DANIELE CIACCIO

Daniele Ciaccio loves to devote attention to detail and raw materials, enhancing their aromas and introducing dishes chosen to create a new encounter between poetry and palate. Following his numerous acclaimed collaborations with Michelin-starred chefs, Angelo Troiani has chosen him to interpret Assaggia’s philosophy: to offer traditional Roman cuisine executed with modern flair, using our grandmother’s genuine recipes and reinventing them to transform tradition, while always offering good food in a convivial atmosphere, just like home. This is Assaggia.

THE AUTHENTIC FLAVOUR OF THE HEART OF ROME

Under the guidance of Michelin-starred chef Angelo Troiani, Assaggia is a restaurant marked by Italian-style elegance combined with the finest technology and comfort. The setting is contemporary, combining brightly-coloured plasterwork, spacious, natural wood floors, and hand-wrought iron doors and windows. Doors open to an enchanting outdoor space where diners are enveloped in a secret garden – a real surprise in this magic corner of Rome. This little oasis provides an escape from the city’s noise and chaotic traffic, just a stone’s throw from Rome’s most picturesque monuments, such as the Spanish Steps and Piazza del Popolo.

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