Discover the history of Roman cuisine in an innovative formula of small plates. Welcome to Assaggia, a journey into regional cooking, in search of genuine recipes from yesteryear: a unique sensory voyage, combining the taste of tradition with culinary modernity.
Daniele Ciaccio loves to devote attention to detail and raw materials,enhancing their aromas and introducing dishes chosen to create a new encounter between poetry and palate. Following his numerous acclaimed collaborations with Michelin-starred chefs, Angelo Troiani has chosen him to interpret Assaggia’s philosophy: to offer traditional Roman cuisine executed with modern flair, using our grandmother’sgenuine recipes and reinventing them to transform tradition, while always offering good food in a convivial atmosphere, just like home. This is Assaggia.